Sorentos Italian Gourmet
The first Sorentos Italian Gourmet opened in Boston in 1988. It quickly won over locals, whose insatiable hunger for the restaurant's gourmet pizzas, Persian-inspired entrees, and plates of wine-kissed seafood inspired the Sorentos team to open a second locale in Marlborough in the summer of 2008. The timing of the addition was serendipitous—just half a year later, a neighborhood fire caused the Boston locale to burn to the ground, leaving behind nothing but fond memories and a lone calzone with especially crispy edges. Today, the Marlborough location works doubly hard in honor of its predecessor, drawing in crowds, press attention, and a rating of "excellent" from Zagat. Seated at tables draped in white linens, patrons can quell their cravings for the Mediterranean with appetizers such as fried calamari with red-pepper rémoulade; gourmet pizzas with toppings such as grilled chicken, caramelized onions, sun-dried tomatoes, and gorgonzola cheese; and elegant entrees featuring havarti-stuffed chicken breasts.