At Sorrento Italian Kitchen, chefs uphold the timeless traditions of Italian-American cooking. That means pizza. Lots and lots of pizza. Chefs pull piping-hot specialty pies out of the oven seven days a week, treating tables to creations such as the pineapple-flecked Hawaiian or the Meat Deluxe, which comes loaded with pepperoni, sausage, Canadian bacon, and even meatballs. While pizzas are the kitchen's signature, chefs also whip up other classic Italian entrees such as lasagna and shrimp scampi.