Chefs use only fresh and healthy ingredients to create Asian fare
Founded in Minnesota, SotaRol Asian Kitchen offers a scratch made food in a fast casual environment. They make their dressings and kimchi in-house, and only source sustainable seafood. These fresh, healthy ingredients come together to create mouthwatering Asian dishes including ramen, sushi and poke bowls. The team preps such dishes as the 5-spice pork Asian style burrito—braised pork shoulder with avocado, purple cabbage, and spicy mayo wrapped in white rice and a flour tortilla. Another favorite of theirs is the classic spicy tuna roll. For sides, they serve edamame and grilled avocados stuffed with spicy salmon.
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