All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Good Southern cooking can transport you to a country kitchen—biscuits in the oven, chicken frying in the skillet, and a bare-chested Ted Turner in the doorway with an armload of firewood. Experience true grits with this Groupon.
Choose from Three Options
- $10 for a soul-food dinner for one (up to a $22 value)
- $20 for a soul-food dinner for two (up to a $44 value)
- $50 for $100 worth of catering
Each dinner includes one entree, two sides, and one serving of corn bread per person. Choose from six entrees such as barbecue chicken, fried catfish, or a new york strip steak with lobster, shrimp, or crab. Sides include Southern favorites such as sweet-potato fries and collard greens. Catering options include pulled pork ($45 for half pan; $80 for a full pan), roast pork loin ($42.50 for a half pan; $59.50 for a full pan), and tilapia ($55 for a half pan; $95 for a full pan), as well as numerous sides such as roasted garlic red potatoes ($30 for a half pan; $50 for a full pan).
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. $100 Groupon valid only toward catering. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Soul Terrific
A vibrant blue and purple mural dominates a large wall at Soul Terrific—a bright tribute to music splashed with saxophone players, keyboards, and loose notes spinning away into space. The scene isn't strictly musical, and if you look closer, you can easily spot steamed crab there, or a small drumstick here in the hands of a happy musician or concertgoer.
The image sums up Soul Terrific—a spirited scene that ultimately, is all about the food. In the kitchen, chefs fry catfish and chicken, sear New York strip steaks, and grill up pork chops. Each entrée arrives at diners' tables accompanied by a hearty helping of homemade cornbread and two house-made comfort food sides such as macaroni and cheese, collard greens, or Southern-style red rice. Tuesday through Thursdays see fresh chefs' specials, which range from oxtails and cabbage to barbecue ribs and coleslaw. After meals, diners can munch on homemade peach cobbler or double-chocolate cake any day they please, as long as their dentist isn't looking.