$11 for a Punch Card for Soup, Salads, and Sandwiches at Soup Dive ($20 Value)

Southfield

88% of 408 customers recommend

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In a Nutshell

Soup, salads, and sandwiches freshly prepared from low-fat, low-carb, and low-sodium recipes

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 punch per visit. Must redeem in full by expiration date on your Groupon. Customer will receive punch card at time of first visit. Card is not replaceable if lost or stolen. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Soup Dive - Southfield: $11 for a Punch Card for Soup, Salads, and Sandwiches at Soup Dive ($20 Value)

Nothing is better than hot soup when you’re feeling sick, except maybe not having gotten sick in the first place from accidentally inhaling that balloon. Treat what ails you with this Groupon.

$11 for a Punch Card for Soup and Sandwiches ($20 Value)

Customers receive the punch card on their first visit. It is valid for four punches, each of which is worth $5 and can be used toward any menu item, including an albacore-tuna wrap ($6.99), a chipotle black-bean burger ($7.99), and a corned-beef and slaw sandwich ($6.99). Soups include shrimp and jumbo lump-crab gumbo ($7.99–$11.99), cream of asparagus ($5.29–$7.99), and salmon chowder ($4.99–$8.99).

Soup Dive

Concerned by America’s reliance on fast food, the mother-daughter team at Soup Dive creates health-conscious soups and sandwiches with low-sodium, low-carb, and low-fat recipes. They use Michigan-grown produce when it's available, blending its goodness into six to eight soups of the day. Varieties such as butternut squash, carrot ginger, gumbo, and wild-salmon chowder are served in 8-ounce single cups or 32-ounce containers sized to feed large groups or giants with small appetites. Those seeking solid fare find sandwiches layered with Boar's Head meats, such as corned beef, black forest turkey, and chicken breast, and Soup Dive’s special sauce between slices of toasted swirl bread. The kitchen also cooks with cage-free eggs and chicken, incorporates organic ingredients, and accommodates special diets such as gluten-free and vegan.


Tips

88% of 408 customers recommend

  • “Great food and service!”

  • “Food is very good!”

  • “Great restaurant all around, good food, nice people”

  1. 1

    Southfield

    26051 West 12 Mile Road

    Southfield

    Southfield, MI 48034

    +12482627300

    Get Directions

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