$9 for Two Buffets and Two Drinks (Up to a $17.96 Total value)
The buffet lineup changes daily, rotating soups, salads, and desserts. Saturday's menu includes bow-tie pasta and sun-dried-tomato salad, butternut-squash salad with cranberry dressing, vegetarian black-bean soup, a taco bar, and freshly baked gingerbread.
The aroma of hot soup and freshly baked bread greets customers as they enter Souper Salad and take in the eatery’s vibrant display of vegetables. Soups change daily, but can include seasonal offerings, Holiday Harvest and tamale and broccoli cheese. The Souper Salad buffet leaves guests free to fill their bowls with their favorite stews and chilis, seasonal options such as the cranberry pecan salad, and see how much soft-serve ice cream they can pile atop a single spoon. Patrons disinterested in the plentiful gluten-free and vegetarian options can plunder the taco bar or pizza zone.