Bread-Making Class for One, Two, or Four at Sour Flour (Up to 52% Off)

Sour Flour dodo Chicago

94% of 162 customers recommend

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In a Nutshell

Learn to maintain wild yeast and incorporate it into recipes for sourdough pizza crust, rustic loaves, and flatbreads

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 4 per person, may buy 4 additional as gifts. Valid only for option purchased. Online reservation required. Limit 1 per person per visit. Subject to availability. 72 hour cancellation is requested. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Sour Flour - Sour Flour dodo Chicago: Bread-Making Class for One, Two, or Four at Sour Flour (Up to 52% Off)

Good bakers are like the sun, in that they rise early each morning, heat things up, and commute to work on a chariot. Learn the trade with this Groupon.

Choose From Three Options

  • $39 for a bread-making class ($80 value)
  • $79 for a bread-making class for two ($160 value)
  • $155 for a bread-making class for four ($320 value)

Instructors teach students how to use, nurture, and maintain wild yeast, an essential ingredient for artisanal sourdough baking. Along the way, they convey recipes for pizza crusts and rustic loves, and even help students bake a crispy flatbread during class. At the end of the two-hour session, students go home with their own yeast and a few new baking projects to try out.

Sour Flour

Danny Gabriner's first business model was a little odd: he wanted to bake 1,000 loaves of bread, and give them all away. It turned out to be a winning proposition, though, charming friends, neighbors, and strangers into supporting his newly proposed bakery, Sour Flour. In addition to crafting artisanal breads, Danny saw Sour Flour's mission incorporating education, whether it came through teaching people to appreciate good bread with a free loaf or instructing them in the process of baking some of their very own.

While he still doesn't operate out of a formal brick and mortar location, Danny shares the fruits of his labor in breadbaskets across the city. He sticks to his philanthropic roots, too, spearheading Bagel Monday at La Victoria Bakery, in which bakers gift fresh, free bagels to all comers. Classes at La Victoria are taught by Sour Flour Breaducator Cat Shimizu, who teaches students how to care for their wild yeast starter, bake rustic loaves, and figure out when a crust is ready to molt.

Tips

94% of 162 customers recommend

Great fun and learning experience Cat is an excellent teacher and offers good resources, the ability to continue to get tips and information from her after the class.
Claudia M. · July 3, 2016
Wonderful class! Really educational and fun!
Bonnie S. · May 31, 2016
Fantastic sourdough flatbread class!
Fay M. · May 29, 2016
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    Sour Flour dodo Chicago

    2937 24th St

    24th

    San Francisco, CA 94110

    +16508680243

    Get Directions

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