$39 for a Starter Bread-Making Class at Sour Flour ($80 Value)

Sour Flour dodo Chicago

$39
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In a Nutshell

Learn to maintain wild yeast and incorporate it into recipes for sourdough pizza crust, rustic loaves, and flatbreads

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 4 per person, may buy 4 additional as gifts. Valid only for option purchased. Online registration required; subject to availability. 48hr cancellation requested. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Good bakers are like the sun, in that they rise early each morning, heat things up, and commute to work on a chariot. Learn the trade with this voucher.

The Deal

  • $39 for a starter bread-making class (an $80 value) <p>

Students learn how to use, nurture, and bake with wild yeast, an essential ingredient for artisanal sourdough baking. Along the way, they learn adjustments for creating pizza crusts and rustic loves, and enjoy making and eating crispy flatbread with savory toppings. Along the way, they learn adjustments for creating pizza crusts and rustic loves, and enjoy making and eating crispy flatbread with savory toppings.

Sour Flour

Danny Gabriner's first business model was a little odd: he wanted to bake 1,000 loaves of bread, and give them all away. It turned out to be a winning proposition, though, charming friends, neighbors, and strangers into supporting his newly proposed bakery, Sour Flour. In addition to crafting artisanal breads, Danny saw Sour Flour's mission incorporating education, whether it came through teaching people to appreciate good bread with a free loaf or instructing them in the process of baking some of their very own.

While he still doesn't operate out of a formal brick and mortar location, Danny shares the fruits of his labor in breadbaskets across the city. He sticks to his philanthropic roots, too, spearheading Bagel Monday at La Victoria Bakery, in which bakers gift fresh, free bagels to all comers. Classes at La Victoria are taught by Sour Flour Breaducator Cat Shimizu, who teaches students how to care for their wild yeast starter, bake rustic loaves, and figure out when a crust is ready to molt.

Customer Reviews

This was a fun class! I would definitely recommend it. It was a fun afternoon. I wish we had a bit more time to try different types of breads, but it was a very informative class. Also make sure you receive the handbook via email by the next day as Cat normally sends it out immediately.
Jalpa N. · March 3, 2016
Great class! Very informative and well organized for beginner and more advanced bakers.
Amy P. · June 9, 2014
Wonderful class, Cat. Thank you very much!
Susan M. · December 8, 2013
Merchant Location Map
  1. 1

    Sour Flour dodo Chicago

    2937 24th St

    24th

    San Francisco, CA 94110

    +16508680243

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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