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Sour Flour - Sour Flour dodo Chicago

$39 for a Starter Bread-Making Class at Sour Flour ($80 Value)

The Fine Print

  • Expires 120 days after purchase.
  • Limit 4 per person, may buy 4 additional as gifts. Valid only for option purchased. Online registration required; subject to availability. 48hr cancellation requested.
  • See the rules that apply to all deals.

Questions and Answers 5 questions

Commonly Asked Questions

Q:

How long is the class time?

Shannon I.  asked on  Oct 9, 2013

A:

The workshops last 2 hours, and are held at La Victoria Bakery on 24th Street and Alabama.

Danny G.  from  Merchant  replied on  Oct 10, 2013

Q:

Would the starter be organic?

Susan M.  asked on  Oct 9, 2013

A:

Our starter is made from just organic flour and water. Starter's can exist using conventional flour, but we prefer to use organic.

Danny G.  from  Merchant  replied on  Oct 10, 2013

More Questions and Answers

Q:

How long is the class and what time of day does it start? Is parking available at the class location?

Jennifer H.  asked on  Oct 10, 2013

A:

The classes are two hours and the schedule is listed at: http://sourflour.org/workshops Parking is street parking, with some metered, as well as some unmetered spaces in the area.

Danny G.  from  Merchant  replied on  Oct 10, 2013

Q:

Can you use the Groupon for one of the Pizza making classes?

Mary Z.  asked on  Oct 10, 2013

A:

The Pizza Workshop is not included for this Groupon, as the cost is higher. Contact us if you need more information about this workshop.

Danny G.  from  Merchant  replied on  Oct 10, 2013

Q:

Would the starter be organic?

Susan M.  asked on  Oct 9, 2013

A:

Our starter is made from just organic flour and water. Starter's can exist using conventional flour, but we prefer to use organic.

Danny G.  from  Merchant  replied on  Oct 10, 2013

Q:

When are the classes? How many classes are in the series, or is it just one time?

Susan M.  asked on  Oct 9, 2013

A:

The class schedule is available at: http://sourflour.org/workshops Our workshops include the Starter Workshop, Dough Development Workshop, Bagel Workshop, and Pizza Workshop. Each workshop can be taken on its own, although the information does build as you learn more.

Danny G.  from  Merchant  replied on  Oct 10, 2013

Q:

How long is the class time?

Shannon I.  asked on  Oct 9, 2013

A:

The workshops last 2 hours, and are held at La Victoria Bakery on 24th Street and Alabama.

Danny G.  from  Merchant  replied on  Oct 10, 2013

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