Watching chefs prepare your dinner ensures that they are using fresh ingredients instead of arranging pictures cut from the menu atop a bed of rice. See food with this Groupon.
$20 for $40 Worth of Sushi and Traditional Japanese Fare
The menu includes items such as snow-shrimp tempura with a coconut-cream sauce ($10), spicy udon with bacon and veggies ($12), and a Sweet Sixteen sushi roll with tuna, mango, and cucumber ($13).
South Kawa Japanese Restaurant
At South Kawa Japanese Restaurant, sushi isn’t just a delight for the mouth; it’s a feast for the eyes. Bold colors and delicate flavors intermingle as chefs spool fresh fish and rice into more than 40 types of maki rolls, including specialties such as the American Eagle, a mélange of king crab, spicy tuna, asparagus, and two types of roe. Plates of sashimi can be made to order from more than 20 varieties of sea fare, such as yellowtail, octopus, and freshwater eel. Hot starters such as steamed seafood shumai and pan-fried chicken gyoza pair nicely with cool beverages, which diners can bring from home or squeeze from low-hanging rain clouds.