Choose from Three Options
- $13 for $20 toward dine-in or carryout
- $15 for a dine-in meal for two with one 14” two-topping thin crust pizza, and two glasses of wine or beer ($30.84 value)
- $25 for a dine-in meal for four with one 14” two-topping deep-dish pizza or 18” two-topping thin crust pizza and four glasses of wine or beer ($49.04 value)
For options that include drinks, diners may choose from house red or white wine, or draft beers, including Miller Lite, Sun King Cream Ale, Sam Adams, Angry Orchard, and Leinenkugel’s Summer Shandy.
South of Chicago Pizza
Windy City-bred Bob Jaeger founded South of Chicago Pizza to share his native cuisine with his new Indianapolis neighbors. Along with cheesy, deep-dish pies layered in hand-tossed crusts, his team crafts authentic Italian beef sandwiches and makes meatballs from scratch. Because he's dedicated to crafting genuine Chicago cuisine, Bob even ships fresh Italian sausages and Turano Italian bread from Chicago each day.