The staff at a restaurant is there to make you feel comfortable, unlike the workers at Shame Barn. Go some place nice with this Groupon.
Choose Between Two Options
- $10 for $20 worth of steak, pizza, and burgers, valid at dinnertime any day during the week
- $10 for $25 worth of steak, pizza, and burgers, valid at dinnertime Sunday through Thursday
Dinner dishes range from wings with assorted sauces ($7.50 for six, $12.50 for 12) and burgers ($8-$13) to gourmet pizzas such as the SXSW pizza, which is topped with chipotle cream sauce, grilled chicken, bacon and green onions ($9.75). Entrees include Tuscan lasagna with Italian sausage and ground beef ($12) and grilled Alaskan salmon ($17). Assorted drinks range from Polynesian-inspired cocktails ($6.75) to wines ($4-$8 per glass) and beers ($3.25-$7.75). See the full menu.
This promotion is supported by the Battle Ground Prevention Collation.
During the month of June, the hours are 3 p.m. to 10 p.m. Monday through Thursday, 3 p.m. to 11 p.m. on Friday, 12 p.m. to 11 p.m. on Saturday, and 9:30 a.m. to 9 p.m. on Sunday.
South Pacific Cafe & Lounge
At South Pacific Cafe & Loung, Polynesian cuisine meets classic pub fare. The bartenders at the eatery's Tiki hut bar pour from island-influenced beers and craft cocktails, like the Jamaican Sunset, a mix of spiced rum, dark rum, OJ and pineapple juice, from a selection of rums from all over the world. Meanwhile, TVs play the latest sports games instead of live footage of an empty beach cabana, making it a fun place to eat, drink, and play.
The restaurant's fusion cuisine features classics like chicken wings that receive a touch of tropical flavor with sauces like apricot BBQ and ginger chili. Even the pizza gets an island twist--the Spicy Hawaiian pizza comes crowned in Canadian bacon, pineapple, and banana peppers. An array of more traditional steakhouse favorites, like New York strip steak and grilled salmon, as well as burgers, salads, pasta, sandwiches, and gluten-free and vegan options round out the menu. And for snack-sized plates, an all-day happy hour menu features smaller portions of bacon-wrapped prawns and cajun-style tots with a side of spicy fondue.
What some people are buzzing about:
90% of 780 customers recommend
“Great atmosphere and awesome Garlic Fries. Ask for the waitress Liz. She is the best.”
“I like the variety on the menu and that salad comes with dinner.”
“Very good food and plenty of it”