Golden and crispy catfish, perch, scallops, chicken; shrimp is sourced from a single shrimper in Alabama
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Not valid with other specials. Valid only at Hyde Park location.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
South Side Shrimp brings the bounty of the Gulf to the shores of Lake Michigan with a simple and satisfying menu of perch, pollock, catfish, and of course, shrimp. Each tasty batch of golden-brown fried shrimp is wild-caught and imported from fourth-generation shrimper Dominick Ficarino in Bayou La Batre, Alabama. Chefs lightly season their tasty catches in garlic, batter them, and fry them to a delicious golden brown before serving them with sides of homemade cocktail sauce, fries, hush puppies, and clam strips.