- $11 for $20 worth of fried seafood and chicken
- See the menu for the Hyde Park location.
South Side Shrimp
South Side Shrimp brings the bounty of the Gulf to the shores of Lake Michigan with a simple and satisfying menu of perch, pollock, catfish, and of course, shrimp. Each tasty batch of golden-brown fried shrimp is wild-caught and imported from fourth-generation shrimper Dominick Ficarino in Bayou La Batre, Alabama. Chefs lightly season their tasty catches in garlic, batter them, and fry them to a delicious golden brown before serving them with sides of homemade cocktail sauce, fries, hush puppies, and clam strips.