What You'll Get
Choose from Three Options
- $39 for one southern biscuit baking class and biscuit tasting for one ($75 value)
- $75 for one southern biscuit baking class and biscuit tasting for two ($150 value)
- $149 for one southern biscuit baking class and biscuit tasting for four ($300 value)
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Reservation required. Classes are valid for ages 14 and up. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Southern Belle Biscuits
When Southerner and journalist Maryann Byrd was working on her Emmy Award–winning PBS documentary The Rise of the Southern Biscuit, she made an alarming discovery. The art of the biscuit, that longtime staple of Southern dinnertime, was dying—mostly due to the easy access of frozen biscuits-in-a-tube that every grocery store carries. After much trial and error (and some soul-searching), she crafted Southern Belle Biscuits, a traditional biscuit mix designed to help home cooks bake their own fresh-baked biscuits. Byrd sources the winter white wheat flour from farms down South, and even teaches classes in her Nashville headquarters to pass her love of the biscuit along to others. Her shop doesn't just sell the famous flour, though; Byrd also packs that key ingredient nto bundles that include cooking tools such as cutters and cloths.