$20 for $40 Worth of Mexican-Fusion Fare at Southern Cross Grill
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Chefs put exotic twists on Mexican-inspired fare such as grilled tuna medallions & Mexican lasagna in this colourful hotel restaurant.
A marriage between two cuisines is preferable to a marriage between two clones of Sylvester Stallone, a process that eventually results in a baby reared on raw eggs and meat punching bags. Savour a simpler fusion with today's Groupon: for $20, you get $40 worth of Mexican-fusion fare at Southern Cross Grill in the Parliament Hill Radisson Hotel.
The flavour technicians at Southern Cross Grill rouse palates with hearty portions of grilled meat and seafood in modern dishes inspired by Mexico and the Southwest. Guests can jumpstart taste buds with an antojitos ($11.99), a baked tortilla rented out to grilled chicken, bacon, and cream cheese or with the lemon and pepper spiced ahi tuna crisps ($11.99). Under southwestern inspired tapestries and a canopy of multicolour string lights, grilled pork tenderloin ($19.99) floats, like a benevolent poltergeist, to dining tables, where it enlists a savoury port-rosemary reduction to enchant customers into involuntary chewing. Southern Cross Grill embraces its roots with a chimichanga entree ($14.99) that sequesters Mexican stewed chicken and ranch-style beans to a fried tortilla cove, and the stuffed sweet peppers ($13.99) house heaping portions of vegetables and rice drizzled with a lemon-poppy seed yogourt.
Chefs put exotic twists on Mexican-inspired fare such as grilled tuna medallions & Mexican lasagna in this colourful hotel restaurant.
A marriage between two cuisines is preferable to a marriage between two clones of Sylvester Stallone, a process that eventually results in a baby reared on raw eggs and meat punching bags. Savour a simpler fusion with today's Groupon: for $20, you get $40 worth of Mexican-fusion fare at Southern Cross Grill in the Parliament Hill Radisson Hotel.
The flavour technicians at Southern Cross Grill rouse palates with hearty portions of grilled meat and seafood in modern dishes inspired by Mexico and the Southwest. Guests can jumpstart taste buds with an antojitos ($11.99), a baked tortilla rented out to grilled chicken, bacon, and cream cheese or with the lemon and pepper spiced ahi tuna crisps ($11.99). Under southwestern inspired tapestries and a canopy of multicolour string lights, grilled pork tenderloin ($19.99) floats, like a benevolent poltergeist, to dining tables, where it enlists a savoury port-rosemary reduction to enchant customers into involuntary chewing. Southern Cross Grill embraces its roots with a chimichanga entree ($14.99) that sequesters Mexican stewed chicken and ranch-style beans to a fried tortilla cove, and the stuffed sweet peppers ($13.99) house heaping portions of vegetables and rice drizzled with a lemon-poppy seed yogourt.