At Southern Spice Indian Restaurant, chefs prepare South Indian dishes that are firmly rooted in age-old family traditions. Drawing on recipes that have been handed down throughout the generations, they prepare an impressive selection of authentic homemade dishes and desserts for meat eaters and vegetarians alike. Whether they're stuffing green chilis for the cut mirch appetizer, filling rice crepes with hot chutney for the mysore masala dosa, or grilling up yogurt-marinated chicken on the traditional tandoori oven, chefs strive to create a pastiche of flavor, texture, and artful presentation that bespeaks a rich cultural and familial heritage.