Choose From Four Options
- C$20 for two combo dinners and two sodas (up to C$28 value)
- C$21 for two small souvlaki salads or dinners and two sodas (up to C$32.09 value)
- C$29 for two large souvlaki salads or dinners and two sodas (up to C$42.26 value)
- C$199 for a catering package for 15 people (up to C$301.42 value)
- Click to view the menu
Nick Tsangaris had spent 25 years in the culinary industry, feeding hungry diners from Greece to Canada at the restaurants he helped design. In 2000, he decided to bring some of his own favorite flavors over to Ontario, and so he founded his very first Souvlaki Hut in Mississauga. Nick knew that if he provided tasty, healthy food, his customers would return again and again—and he was right. His business model proved as strong as a gorilla-ox hybrid, and over the next few years, more and more Huts started popping up across the province. Currently, Ontario hosts about a dozen Souvlaki Hut locations, and they continue to multiply, feeding customers all over with pork, lamb, and chicken stuffed into gyros, sizzling on skewers, and atop fresh salads.