$20 for $40 Worth of Sushi and Hibachi-Grill Cuisine at Soya

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In a Nutshell

Chefs flip meats and veggies at tableside hibachi grills and roll fresh seafood into sushi

The Fine Print

Promotional value expires Nov 28, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Taste the real meal with this Groupon

$20 for $40 Worth of Sushi and Hibachi-Grill Cuisine

Artfully arranged maki rolls and nigiri serve as flame-free alternatives to hibachi dinners, for which chefs grill ingredients such as chicken ($15.95), shrimp ($20.95), and filet mignon ($24.95) at diners’ tables. Japanese entrees include salmon fillet with house teriyaki sauce ($20.95) and yakisoba ($11.95–$16.95), stir-fried noodles tossed with vegetables.

Soya

Soya carefully balances spectacle and serenity: while hibachi chefs display searing and flipping prowess at fiery tableside grills, a large fish tank bathes the dining room in soft light. The tank contributes to the "inviting and relaxing" vibe cited by the Daily Press, which also praises the "clean taste and variety" of the restaurant's sushi. Like scuba divers armed with waterproof makeup, the kitchen preps fresh seafood daily, then pairs it with rice and veggies for colorful maki rolls and nigiri. Japanese entrees such as stir-fried noodles and teriyaki meats round out the menu.

Soya

Soya carefully balances spectacle and serenity: while hibachi chefs display searing and flipping prowess at fiery tableside grills, a large fish tank bathes the dining room in soft light. The tank contributes to the "inviting and relaxing" vibe cited by the Daily Press, which also praises the "clean taste and variety" of the restaurant's sushi. Like scuba divers armed with waterproof makeup, the kitchen preps fresh seafood daily, then pairs it with rice and veggies for colorful maki rolls and nigiri. Japanese entrees such as stir-fried noodles and teriyaki meats round out the menu.

Customer Reviews

Very tasty- loved the fried rice.
Linda H. · April 6, 2014
Very nice place to be w/ partners, family or alone. Nice decor and not so intrusive background music, wait staff needs to smile more often
Jane W. · January 10, 2013
Really enjoyed our dinner - Groupon brought us back after a long absence, and I'm glad to discover Soya is as good as ever. I will return!
Arthur B. · November 13, 2012

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