All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Items shaped like wheels are inherently pleasing to the taste buds, which explains the culinary popularity of cheese, sushi, and wheels. Enjoy circular morsels with today’s Groupon: for $20, you get $40 worth of Japanese fare at Soya Sushi Bar and Bistro in Virginia Beach.
Soya Sushi rolls and slices maki and hibachi combinations for a menu brimming with fresh seafood. Diners perch under pendant lights at the sushi bar while choosing pescatory delights, such as flying fish caviar, snow crab leg, and sea urchin to fill combos of eight pieces of nigri and a tuna roll ($16.95) or nine pieces of nigri and a california roll ($18). Decorative bamboo fronds overlook tables covered with hearty combinations of steak and lobster tail ($27.95) or shrimp and scallop ($19.95) prepared by a hibachi chef in between feats of knife flipping and eel juggling. A wood floor and mossy green walls calm diners as they tuck into Chilean sea bass drizzled in a sweet miso sauce ($23.95), or a grilled sashimi-grade ahi tuna resting on a garden salad ($15.95).
The Fine Print
Promotional value expires Dec 31, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 4 or more. Not valid for the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Soya Sushi Bar & Bistro
Whether they're delicately rolling rice around veggies and seafood or arranging a visually arresting plate, Soya Sushi Bar & Bistro's culinary experts approach every step of their sushi making with artistry. They fill rolls with ingredients such as quail eggs and fatty tuna and craft california roll variations such as the Lion King, a cali roll with caviar sauce, which never fails to send guests home with a hankering for Elton John's unique brand of adult-contemporary piano rock. Sushi aside, chefs douse Chilean sea bass in a sweet miso sauce, whip up classic tempura udon, and pair stir-fried veggies with hibachi-style lobster tail, chicken, and scallops. Meals unfold in the oceanfront restaurant's serene dining room, which surrounds guests with Japanese-inspired decor.