Whether they're delicately rolling rice around veggies and seafood or arranging a visually arresting plate, Soya Sushi Bar & Bistro's culinary experts approach every step of their sushi making with artistry. They fill rolls with ingredients such as quail eggs and fatty tuna and craft California roll variations such as the Lion King, a Cali roll with caviar sauce, which never fails to send guests home with a hankering for Elton John's unique brand of adult-contemporary piano rock. Sushi aside, chefs douse Chilean sea bass in a sweet miso sauce, whip up classic tempura udon, and pair stir-fried veggies with hibachi-style lobster tail, chicken, and scallops. Meals unfold in the oceanfront restaurant's serene dining room, which surrounds guests with Japanese-inspired decor.