Eating spaghetti without slurping the noodles goes against every human instinct, much like reading Old Yeller in its entirety. Try to finish what you've started with this Groupon.
$20 for $40 Worth of Italian Dinner Cuisine
Coming off an 11-city trolley tour, Spaghetti Warehouse celebrates their 40th anniversary with an updated menu and an anniversary celebration on Saturday, November 3rd. Spaghetti Warehouse marks the occasion with a new song, composed by a Grammy-award-winning production team and a celebration photo album featuring 40,000 photos from patrons. On Saturday, November 3rd restaurants will feature entertainment, birthday cake, and a bid to set the world record for the most people simultaneously singing the birthday song.
The signature spaghetti and meatballs entree features al dente noodles wrapped around hand-rolled morsels of beef and pork, all coated with made-from-scratch tomato sauce ($10.49). Another favorite is the "Incredible 15-layer Lasagne" ($11.49), which diners can work up to with an order of sausage-and-mozzarella bruschetta ($6.49) or a Sicilian sampler plate ($9.99), a choice of four favorites such as stuffed mushrooms, toasted ravioli, or calamari.
The fire-grilled salmon served on fettuccine with grape tomatoes, zucchini, and basil cream ($13.99) is one of 11 new additions to the menu. Each entree is served with a choice of salad or soup and hot sourdough bread, complete with garlic butter.
Like any great Italian meal, made-from-scratch dishes at Spaghetti Warehouse are created from family recipes passed down for generations. Using fresh ingredients ranging from ricotta, romano, and mozzarella cheeses to house-made tomato sauce and Italian sausage, chefs labor for up to three days to prepare batches of their 15-layer signature lasagna from scratch. The menu also offers perfectly al dente pasta, bottomless soups, and 12-layer chocolate cakes to share with family and friends.
It’s that feeling of togetherness that people love about Spaghetti Warehouse, a feeling that is only enhanced when the drinks start flowing and the air is punctuated by the sounds of laughter as kids play retro games, such as The Claw prize-grabbing machine. To reach their table, guests commonly have to step through two doors: the front door of the restaurant and the door of the antique trolley parked inside. Since its inception in 1972, the Italian eatery has merged the functions of kitchen and museum. Artifacts such as grandfather clocks, factory flywheels, and circus billboards surround diners as they delve into Italian creations.
What some people are buzzing about:
“Yummy for my tummy :)”
“Our server was too busy / forgot our requests, but the overall experience was sufficient that we will try it again. :-)”