Spamps

16 E 1st Ave., Conshohocken

$20 for $40 Worth of Steak, Seafood, and Sushi at Spamps in Conshohocken

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Highlights

  • Suite of varied cuisine
  • Live DJ on Friday & Saturday
  • Elegant, contemporary décor

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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C
carol
15 ratings8 reviews
Rating of 5 out of 5 stars
December 5, 2011
the salmon salad was wonderful,,,would highly recommend,,,service was great as usual
K
karl
2 ratings1 reviews
Rating of 5 out of 5 stars
December 5, 2011
Great place, atmosphere and service is above par. However, I must say that although my steak was prepared properly, the quality of the cut was not to par with the quality of the establishment.
K
Kathryn
1 ratings1 reviews
Rating of 5 out of 5 stars
November 28, 2011
I love spamps! Great food!
R
Rodney
3 ratings2 reviews
Rating of 5 out of 5 stars
November 27, 2011
Outstanding food & sushi, excellent service, and a very friendly atmosphere. I would highly recommend Spamp's.
H
Hope
26 ratings15 reviews
Rating of 5 out of 5 stars
November 27, 2011
The food was excellent and the service was top-notch. What else could you ask for?
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About This Deal

Unlike visiting a new neighbor’s house, visiting a steak house comes with a virtual guarantee that you’ll be welcomed, fed, and trusted with knives. Make a hunger-halting house call with today’s Groupon: for $20, you get $40 worth of steak, seafood, sushi, and more at Spamps in Conshohocken.

Spamps stamps out the possibility of hunger with an eclectic menu of entrees alongside a lengthy sushi list. Overthrow a dangerously ballooning appetite with a starter such as the spicy crab soup ($6+), or nosh on the raw bar's colossal shrimp cocktail ($14), named to entice diners and infuriate linguists. Afterward, dive into entrees such as the 8-ounce fillet served lounging amongst sautéed mushrooms beneath a creamy blanket of béarnaise sauce ($29), or the veal oscar, in which breaded veal medallions are accessorized with asparagus, jumbo lump crab, and hollandaise sauce ($29).The sushi menu loads up on crustacean combinations such as the signature Spamps roll, in which black-pepper seared tuna and asparagus are hugged by rightfully protective king crab ($17). Diners can bask in the eatery's elegant scenery seven nights a week and thoughtfully chew on ear candy from live DJs on Friday and Saturday nights.

Fine Print

Promotional value expires Nov 27, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 4 or more. Valid only for dine-in or carryout. Not valid toward alcohol. Not valid with specials or other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Spamps

Growing up, Marcie Spampinato watched her father, Mike, masterfully manage a local country club. By seventh grade, she was working alongside him, and today—with a restaurant management degree from Penn State under her belt—she joins with Mike to co-manage their steak-and-sushi joint, Spamps.

Chefs trained in Japan artfully stuff the eatery's sushi rolls with fresh ingredients such as black-pepper-crusted tuna and flying fish roe. Fusion flourishes such as kimchi tartar sauce, miso beurre blanc, and sake reductions give entrees such as rib-eye steak an Asian flair.

And much like a chocoholic's dream journal, the eatery's new cocktails revolve around sweet flavors, especially Marcie's favorite, the pumpkin-pie martini. Libations, which also include wine and beer, flow freely behind a copper bar with TVs or fill glasses in a dining room with exposed brick walls and private booths. At an outdoor patio dubbed The Grotto, lofted TVs illuminate trellises and tabletops as well as bar-goers shimmying to a live DJ's beats on Friday and Saturday nights.