Spartacus Restaurant


88% of 1054 customers recommend

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Over 660 bought
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In a Nutshell

Award-winning restaurant serves Old-World specialties such as lamb shish kebabs, moussaka, and pastitsio

The Fine Print

Promotional value expires Aug 7, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required. Dine-in only. Must use promotional value in 1 visit. Valid only for dinner. Not valid for alcohol. Not valid on lunch buffet, Easter Sunday or Mother's Day. Catering option must be ordered at least 72hrs in advance, available for pick-up or off-premise events only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Spartacus Restaurant - Durham: Greek Cuisine for Dinner or Catering at Spartacus Restaurant (Half Off)

People love eating at restaurants because the food is as delicious as a home-cooked meal, but you don't have to eat at a table with your 14 strong, hungry teenage brothers. Get some eating room with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of Greek cuisine at dinner
  • $50 for $100 worth of Greek cuisine for catering

The dinner menu includes lamb shish kebab platters ($16.95), gyro platters ($13.95), moussaka ($14.95), and pastitsio ($14.95). The catering menu features boxed lunches with salad and dessert ($7–$9) as well as hot and cold platters filled with bacon-wrapped scallops ($42/small; $80/large) and greek salad ($19/small; $35/large). Small platters serve 8–10 guests and large platters serve 16–20. Desserts and sides are also available.

Catering is available for pick-up or for off-premise events only

Spartacus Restaurant

In 1978, Kyriakos Kalfas and his wife Ralitsa opened Spartacus Restaurant in Huntington, New York, taking after Ralitsa’s father, who had opened a cafeteria in Winston-Salem after returning home from WWII. In the early '90s, the Kalfas were drawn back to North Carolina and opened their own establishment in Durham. Since then, the restaurant’s menu has continued to pique appetites and garner praise—its tzatziki-covered lamb kebabs and flaming saganaki helped the eatery earn a Best of the Triangle award from Indy Week in 2013. Guests can enjoy a relaxing evening in the elegant, yet casual dining room. Private rooms are available.


88% of 1054 customers recommend

Good portion sizes! The steak is excellent.
Michael P. · May 17, 2016
The menu had a lot of variety, the food was delicious, the atmosphere was very nice, and the host and server made it a great dining experience. We plan to go there again.
Susan W. · May 2, 2016
Service was great. We sat at the bar. Food was excellent. Cooked right and good portions.
Kimberly L. · April 22, 2016

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