All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Pasta became a staple of Italian fare after Roman Emperor Caligula famously appointed a plate of lasagna to the Senate. Elect to eat decadently with this Groupon.
Choose from Four Options
$45 for an Italian dinner for two, valid Sunday–Wednesday (up to a $91.75 value)
- One appetizer (up to a $15.95 value)
- Two entrees (up to a $57.90 value)
- Two desserts (up to a $17.90 value)<p>
$45 for the above Italian dinner for two, valid Thursday–Saturday (up to a $91.75 value)<p>
$85 for an Italian dinner for four, valid Sunday–Wednesday (up to a $183.50 value)
- Two appetizers (up to a $31.90 value)
- Four entrees (up to a $115.80 value)
- Four desserts (up to a $35.80 value)<p>
$85 for the above Italian dinner for four, valid Thursday–Saturday (up to a $183.50 value)<p>
Wood-roasted vegetables and calamari prepare palates for pulled-lamb-shank rigatoni, the catch of the day, and chicken sautéed in a lemon sauce. See the full dinner menu.<p>
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation recommended. Dine-in only. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Spartico Restaurant
A great chef requires an equally exceptional oven. Spartico’s award winning chef Ted Mendez, a veteran of the Miami culinary scene, places his creations into an Ambrogi—a stone-faced, wood-burning oven imported from Milan’s expert kitchen craftsmen. Over the oven’s embers, pizza dough blended from seasonal wheat turns crisp beneath layers of artisanal toppings such as goat cheese, dry-cured ham, and organic tupelo honey.
In the dining room, patrons are greeted with the chef's fresh-baked wood oven signature pizza's or they can sink their forks into Italian staples ranging from "Pasta Pomodoro" with charred tomatoes, basil, garlic, olive oil and fresh parmesan to one of our many fresh catches of the day, grilled to perfection. Guests can also stop by for breakfast; the morning menu includes the Spartico breakfast panini, filled with scrambled eggs, sautéed pancetta, sun-dried tomatoes, and melted tomino cheese.