Italian Dinner for Two, Four, or Six at Spartico Restaurant (Up to 52% Off). Six Options Available.

Northeast Coconut Grove

Value Discount You Save
$107.70 50% $53.70
Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

Milanese wood-burning oven crisps artisanal pizzas, and pastas imported from Italy entangle veal meatballs and pulled lamb shank

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation recommended. Dine-in only. Not valid for happy hour specials. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Six Options

  • $54 for an Italian dinner for two, valid Sunday–Thursday (up to $107.70 total value)
  • $52 for an Italian dinner for two, valid Friday–Saturday (up to $107.70 total value)
  • $104 for an Italian dinner for four, valid Sunday–Thursday (up to $215.40 total value)
  • $104 for an Italian dinner for four, valid Friday–Saturday (up to $215.40total value)
  • $157 for an Italian dinner for six, valid Sunday–Thursday (up to $323.10 total value)
  • $157 for an Italian dinner for six, valid Friday–Saturday (up to $323.10 total value)

Each meal includes the following per person:

  • One appetizer (up to a $15.95 value)
  • One entree (up to a $28.95 value)
  • One dessert (up to an $8.95 value)

Wood-roasted vegetables and calamari prepare palates for rigatoni with pulled lamb shank, the catch of the day, or chicken sautéed in a lemon sauce with capers and spinach. See the full dinner menu.

Spartico Restaurant

A great chef requires an equally exceptional oven. Spartico’s award winning chef Ted Mendez, a veteran of the Miami culinary scene, places his creations into an Ambrogi—a stone-faced, wood-burning oven imported from Milan’s expert kitchen craftsmen. Over the oven’s embers, pizza dough blended from seasonal wheat turns crisp beneath layers of artisanal toppings such as goat cheese, dry-cured ham, and organic tupelo honey.

In the dining room, patrons are greeted with the chef's fresh-baked wood oven signature pizza's or they can sink their forks into Italian staples ranging from "Pasta Pomodoro" with charred tomatoes, basil, garlic, olive oil and fresh parmesan to one of our many fresh catches of the day, grilled to perfection. Guests can also stop by for breakfast; the morning menu includes the Spartico breakfast panini, filled with scrambled eggs, sautéed pancetta, sun-dried tomatoes, and melted tomino cheese.

Customer Reviews

No one at the entrance to greet and welcome guests. Great service throughout after entrance.
Troy L. · June 6, 2015
Expensive restaurant. Good atmosphere...Elegant.
Alberto O. · June 2, 2015
The sea bass was excellent!
Sandra C. · June 2, 2015

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.