Choose from Three Options
- $33 for $50 worth of Mediterranean fare for two or more, valid Sunday-Thursday
- $38 for $50 worth of Mediterranean fare for two or more, valid any day
- $65 for $100 worth of Mediterranean fare for four or more, valid any day
- See the full menu
Open only for dinner - 4 p.m. on Sundays, 5 p.m. on all other days.
When Chef Mike Richardi vacations in Italy, he takes the opportunity to learn recipes, seek out new flavors, and glean inspiration for Spazio's seasonal menus. Though the recipes change to incorporate new Mediterranean and Italian influences, they always feature housemade pastas and breads as well as market-fresh seafood. Previous menus have included grilled cuts of pork tenderloin and lamb as well as wood-fired pizzas with toppings from the kitchen's selection of nine meats, vegetables, and minerals.