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10% Cash Back After That
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Highlights

Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood

Groupon Customer Reviews

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M
Mark
2 ratings1 reviews
Rating of 5 out of 5 stars
April 11, 2022
Always great
A
Ann
26 ratings8 reviews
Rating of 5 out of 5 stars
July 21, 2021
We enjoyed the salmon and lamb chops - they were both excellent! Service was great too!
A
Aileen
5 ratings1 reviews
Rating of 5 out of 5 stars
May 5, 2021
Delicious food, great atmosphere and very friendly service!
S
Stefanie
4 ratings1 reviews
Rating of 5 out of 5 stars
April 5, 2020
Never disappointed!!!!
M
Mary
40 ratings15 reviews
Rating of 5 out of 5 stars
April 2, 2020
Great job socially distancing!!!
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About This Deal

The Deal

How to use this deal:

  1. Claim this deal by linking it to your eligible credit cards
  2. Pay for qualifying purchases at the merchant with a linked card
  3. Get 20% cash back on your first purchase and 10% cash back on additional purchases, including if the deal is re-claimed
  4. Cash back rewards will be credited to your card statement within a few days

Fine Print

  • Cash back is calculated on total bill after tip
  • Deal valid for 20% cash back only on first purchase and 10% cash back on all other purchases, including after the deal is re-claimed. Limited to 1 transaction per visit
  • Deal expires 30 days after claimed, but Groupon may re-claim the deal for you
  • Cash back is awarded in form of statement credits
  • Online orders placed through third-parties are not eligible for cash back
  • Most cards are eligible for cash back. See FAQ for details
  • For debit cards, select "credit" when you pay. Not all debit purchases may qualify for cash back
  • Deal can be used multiple times until it expires
  • Deal is subject to Groupon+ Deals Terms
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About Spazio

When Chef Mike Richardi vacations in Italy, he takes the opportunity to learn recipes, seek out new flavors, and glean inspiration for Spazio's seasonal menus. Though the recipes change to incorporate new Mediterranean and Italian influences, they always feature housemade pastas and breads as well as market-fresh seafood. Previous menus have included grilled cuts of pork tenderloin and lamb as well as wood-fired pizzas with toppings from the kitchen's selection of nine meats, vegetables, and minerals.