Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person. May buy 2 additional as gifts. Limit 1 per visit. Valid for dine-in. Not valid for alcohol. Reservations are encouraged. Not valid on holidays and Mother's Day, Father's Day..Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
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$25 for $50 worth of contemporary Mediterranean cuisine
$50 for $100 worth of contemporary Mediterranean cuisine for four or more
When Chef Mike Richardi vacations in Italy, he takes the opportunity to learn recipes, seek out new flavors, and glean inspiration for Spazio's seasonal menus. Though the recipes change to incorporate new Mediterranean and Italian influences, they always feature housemade pastas and breads as well as market-fresh seafood. Previous menus have included grilled cuts of pork tenderloin and lamb as well as wood-fired pizzas with toppings from the kitchen's selection of nine meats, vegetables, and minerals.