Diners enjoy classic steakhouse fare, from classic starters to filet mignon, at this Open Table Diner’s Choice restaurant
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About Spencer's Steakhouse
By the time the steaks at Spencer's Steakhouse arrive at your table, they've been transformed by the restaurant's expert chefs. Hand-selected from the highest-quality sources, each steak is cut by hand and aged for weeks in order to ensure the richest, tenderest flavors. In addition to the seared perfection of the kitchen's signature ribeye, guests here can also opt for other steakhouse favorites, including lamb chops, organic bone-in chicken, and halibut sourced from the fertile waters of Alaska.