Sperry's Restaurant

Franklin

Give as a Gift
Limited quantity available
Over 750 bought

In a Nutshell

Brunch staples, such as crab-cake benedict and belgian waffles, served amid the dining room’s dark-wood accents and stone fireplace

The Fine Print

Promotional value expires Dec 2, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Reservation recommended. Valid only from 10:30AM-3PM on Sundays. Valid only for listed location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Brunch—like twilight, sporks, and so many other things that make life worth living—is not quite one thing and not quite another. Walk the line with this Groupon.

$15 for $30 Worth of Sunday Brunch

From 10:30 a.m. to 3 p.m. every Sunday, diners chow down on brunch specialties, such as crab-cakes benedict ($13.95), bananas breakfast foster ($9.95), barbecue shrimp and grits ($11.95), prime-rib sliders ($14.95), and a western omelet with bacon ($8.95).

Sperry's Restaurant

The story of Sperry’s Restaurant began in Jacksonville, Florida, with famed restaurateur and hotelier Burton W. Sperry, whose reputation for fine food and sterling service made him the toast of the South in the late 1800s. Fast-forward to 1974, when Sperry’s descendants—eager to uphold their great-great-grandfather’s commitment to dining excellence—started their own restaurant to honor his memory. Since opening its doors more than three decades ago, Sperry's Restaurant has expanded to two locations and developed a loyal following thanks to its continued dedication to cooking palate-pleasing steaks and seafood entrees and bending over backwards for its guests.

Sperry’s dimly lit dining room creates an old-world ambiance with its dark wood decor. The aroma of Alaskan king crab legs and bacon-wrapped filet mignon converge to form a culinary siren song for diners sitting at tables made from the hatch covers of World War II Liberty ships. The restaurant’s bartenders sling libations down a hand-carved bar sporting a unique epoxy resin finished for a mirror-like shine, and a stone fireplace occasionally serenades guests with its crackling flames.

Sperry's Restaurant

The story of Sperry’s Restaurant began in Jacksonville, Florida, with famed restaurateur and hotelier Burton W. Sperry, whose reputation for fine food and sterling service made him the toast of the South in the late 1800s. Fast-forward to 1974, when Sperry’s descendants—eager to uphold their great-great-grandfather’s commitment to dining excellence—started their own restaurant to honor his memory. Since opening its doors more than three decades ago, Sperry's Restaurant has expanded to two locations and developed a loyal following thanks to its continued dedication to cooking palate-pleasing steaks and seafood entrees and bending over backwards for its guests. The aroma of crab legs and bacon-wrapped filet mignon converge to form a culinary siren song for diners sitting at tables made from the hatch covers of World War II Liberty ships.

Customer Reviews

Heads up to a great Manager and wonderful servers you are the best. A special thank you to the chef for getting that black and blue steak right,
Barbara F. · September 9, 2013
There is no other restaurant like Sperry's for a quiet dinner or happy hour with friends! ALWAYS a great time!
Barbara N. · September 2, 2013
Great atmosphere, great food and service
Lillian K. · August 26, 2013
Merchant Location Map
  1. 1

    Franklin

    650 Frazier Dr

    Ste 140

    Franklin, TN 37067

    +16157789950

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
{}