Sperry's Restaurant

Up to 50% Off
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Customer Reviews


267 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

DB

Deb B. · 11 reviews TOP REVIEWER
Reviewed November 17, 2014
Reservations are a plus

BF

Barbara F. · 11 reviews TOP REVIEWER
Reviewed September 9, 2013
Heads up to a great Manager and wonderful servers you are the best. A special thank you to the chef for getting that black and blue steak right,

BN

Barbara N. ·
Reviewed September 2, 2013
There is no other restaurant like Sperry's for a quiet dinner or happy hour with friends! ALWAYS a great time!

What You'll Get


$15 for $30 Worth of Sunday Brunch at the Cool Springs Location

From 10:30 a.m. to 3 p.m. every Sunday, diners chow down on brunch specialties at Sperry’s Restaurant’s Cool Springs location. They include crab benedict ($14), french toast with toffee sauce, bananas, and creme fraiche ($10), belgian waffles ($7), prime-rib sliders ($15), and a steak omelet ($10).

The Fine Print


Promotional value expires Aug 31, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation recommended. Valid only at Cool Springs location. Valid only from 10:30am-3pm on Sundays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Sperry's Restaurant


The story of Sperry’s Restaurant began in Jacksonville, Florida, with famed restaurateur and hotelier Burton W. Sperry, whose reputation for fine food and sterling service made him the toast of the South in the late 1800s. Fast-forward to 1974, when Sperry’s descendants—eager to uphold their great-great-grandfather’s commitment to dining excellence—started their own restaurant to honor his memory. Since opening its doors more than three decades ago, Sperry's Restaurant has expanded to two locations and developed a loyal following thanks to its continued dedication to cooking palate-pleasing steaks and seafood entrees and bending over backwards for its guests. The aroma of crab legs and bacon-wrapped filet mignon converge to form a culinary siren song for diners sitting at tables made from the hatch covers of World War II Liberty ships.

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