Caribbean Food at Spice Exquisite Cuisine (Up to 45% Off). Five Options Available.

Richmond Hill

Value Discount You Save
$25 40% $10
Give as a Gift
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In a Nutshell

Menu includes jerk chicken salad, fried snapper, lamb curry, veggie fried rice, oxtail stew, fried plantains, and spiced pepper steak

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 180 days. Not valid for happy hour specials. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Cannot be combined with any other promotions, or merged with any coupons. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Five Options

  • $15 for one appetizer, two entrees, and two drinks for two ($25 value)
  • $30 for two appetizers, four entrees, and four drinks for four ($50 value)
  • $12 for $20 worth of food for two
  • $22 for $40 worth of food for four
  • $12 for $20 worth of takeout

Oxtail: From Peasant Scraps to Gourmet Stew

Oxtail stew is an age-old dish that’s found new life among modern gastronomes. Dig into Groupon’s guide to oxtail to learn how chefs prep this challenging ingredient.

Chefs like to talk about using every part of the animal, but few ingredients put that conviction to the test like oxtail. Taken from male or female cows—many types of cattle can be used, not just those that meet the definition of oxen—oxtail consists of two parts: the jointed, marrow-filled tailbone at the center, and the tough, intricately marbled meat that surrounds it. Because it’s made up largely of collagen and connective tissue, chefs cannot simply chop and fry oxtail; the cross-sections would only harden under intense heat. Instead, they usually braise it slowly for an extended period of time, often seven hours or more. This process turns what was once chewy, fatty meat into tender morsels that form a rich, gelatinous base suitable for a hearty stew or squishy beanbag filling.

In fact, oxtail stew is by far the most common dish prepared with this unconventional ingredient, and variations of it are found in English, Jamaican, Italian, Chinese, and Korean cuisine, among others. The emergence of oxtail recipes around the world likely stems from the ingredient’s historic affordability: wealthier classes would consume choice cuts of beef, whereas peasants had to make do with the tail and poems about filet mignon. However, oxtail has gained favor among gourmet chefs such as Emeril Lagasse and Gordon Ramsey in recent years, driving up the price of this once-provincial delicacy.

Customer Reviews

Great food
Vashti H. · January 29, 2016
Expect to wait. Food takes long to make. But it was fresh and delicious.
Natasha C. · January 15, 2016
Great pepper steak and oxtail stew, wonderful staff
Aniqah K. · October 16, 2015
Merchant Location Map
  1. 1

    Richmond Hill

    100-05 Atlantic Avenue

    Richmond Hill, NY 11418

    +17188477300

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