Lentil curries with steamed rice; bhendi masala with cooked okra and spices; chole bhatura—deep fried white bread with beans and spicy curry
About Spice Fine Indian Restaurant
Spice Fine Indian Restaurant pulls inspiration from India's diverse history of influences for a robust and spice-powered menu. It crafts daily specials like chilly paneer with homemade cheese cubes sauteed in soy sauce as well as shrimp vindaloo made from jumbo shrimp and potatoes in a spicy vinegar sauce. From its traditional tandoori clay oven, it pulls marinated chicken and lamb after the flames have seared the spice and yogurt into the meat.
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