Indian Food for Pickup at Spice Grill (Up to 40% Off). Option to Order Online.

Central Business District

Value Discount You Save
$20 40% $8
Give as a Gift
Limited quantity available
Over 750 bought

In a Nutshell

The traditional menu incorporates dishes from multiple regions of Indian, featuring coastal Goan cuisine and Chinese-influenced food

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with any specials, promotions, or discounted offers. Not valid on federal holidays, including Mother's Day and Father's Day. Not valid toward taxes, gratuity or delivery fees. Pick-up option redemption only available through Entire voucher value must be used in one purchase. Not valid for lunch buffet. Valid during dinner hours only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $12 for $20 worth of Indian food for pickup

  • Valid only for pickup
  • Valid 4:30 p.m.–close

How to Order Online

  1. Purchase offer for pickup.
  2. Click “Order Now” on the confirmation page, or visit “My Groupons” at any time to begin your order.
  3. Select “delivery” or “pickup” to view the menu, place your order, and automatically apply your Groupon.
  4. You’ll receive a confirmation email with the time your order will be ready.

Spice Grill

Although Spice Grill offers traditional Indian cuisine, chefs honor the myriad culinary influences that helped shape modern-day South Asian cooking. The menu showcases dishes from three distinct subsets of the Indian subcontinent, each with its own distinctive character. The unifying characteristic across all meals is the precise use of freshly ground spices to add layers of flavor.

A Menu Inspired by Three Regions

Northern India

  • Tandoori lamb chops marinate in more than a dozen spices, including ginger and garlic, before being roasted inside a traditional clay oven.
  • The dal makhani's black lentils simmer in a fragrant melange of tomato, onion, and spices.

India's Western Coast

  • Coconut, tamarind, garlic, and red chilies lend bold flavors to the Goan curry's fish, shrimp, or lobster.
  • Lamb vindaloo's vinegar sauce draws heat from a fiery blend of dry red chilies and black pepper.

Indian-Chinese Enclaves

  • Manchurian chicken cooks in a sauce made with chopped garlic, ginger, onion, and cilantro.
  • Spicy sichuan oil and red chilies add a distinctive kick to creamy, housemade paneer cheese.

Customer Reviews

Very nice food and service!
Devang S. · April 9, 2016
The food is good at this place. Very flavorful especially the chicken dishes.
Anjaly K. · April 1, 2016
Great little Indian restaurant with good flavors. Tried their buffet as well and loved it. Recommend!
Suhail K. · March 31, 2016

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.