As one of the world’s most populous countries, India is home to many culinary styles and philosophies that are as diverse as the people who inhabit its landscapes. Spice King’s chefs attempt to showcase all of the country’s flavors with a menu featuring inspiration from Southern India, the Nepali border, and everywhere in between. Plates pile high with hearty portions of veggie tikka masala, chicken tandoori, and lamb curry. The chefs also conjure up sweet rice pudding, pistachio-topped milk cakes, and other traditional desserts often used to rouse open-mouthed sleepers.