All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- $36 for a chef’s special four-course menu for two on Sunday–Thursday ($60 value), which includes:
- One shared soup
- One shared appetizer
- Two entrees with bread
- One shared dessert
- $19 for $30 worth of Indian food
- Click here to view the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Not valid for happy hour specials. Must purchase 1 food item. Not valid for catering. Chef's special menu valid Sunday–Thursday only. Not valid on Christmas, New Year's Eve, Valentine's Day, Mothers Day, or Fathers Day. Not valid for take out. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Spice Kitchen
As he stands before the blazing ovens at Spice Kitchen, Executive Chef Choudhary has a single thought in mind: "How can I make this dish the best it's ever been?" Choudhary's pursuit of perfection has taken him from India to New York to Pennsylvania, and infuses the food on Spice Kitchen's menu. Choudhary's meals are built upon a foundation of Northern Indian culinary traditions. This means lots of fragrant, flavorful spices, from the delicate chicken korma to a platter of kebabs roasted in a tandoor oven. Just because the restaurant is renowned for its traditional dishes doesn't mean Choudhary is averse to experimentation; his take on chicken tikka masala replaces the standard tomato sauce for an unconventional cream sauce summered with onions and spices. All of these dishes pair well with Spice Kitchen's fresh naan, kulcha, and other breads, which a reviewer from the Montgomery News says diners "would be foolish not to order." These feasts and more unfold within the restaurant's spacious dining room, which glows with the incandescent warmth of the candles that light each table.