Cinnamon. Clove. Cardamom. Nutmeg. Cumin. These five spices are essential in the kitchen at Spice n Curry, where chefs strike a slightly different balance of the five for each dish on the menu. There are several curries, of course, studded with eggplant, chicken, lamb, goat, shrimp, or fish. Other specialties include kebabs and tandoor meats, as well as biryani rice dishes steam-cooked with mint and saffron. No matter what they do, the chefs hope to transport expats back to the streets of India through their authentic flavors or teleportation portal in the broom closet.