Spice on Wilson
Husband-and-wife team, and owners of Spice on Wilson, Yasser and Rahma Mohamed know their way around Middle Eastern cuisine. Whether dishing up steaming moussaka or marinating lamb shanks for 24 hours, culinary influences from Greece to Morocco make a piquant splash across the aptly named restaurant's menu. Aside from in-house-prepared specialties, Spice culls premium ingredients including Amoroso sandwich rolls from Philadelphia and 680-day-aged prosciutto from Parma, Italy.
Dedicated to creating an environment as inviting as the kitchen's aromas, Spice's dining area boasts spacious seating opportunities, as well as a casual patio section outside. Patio-preferring visitors can even opt to enjoy their meal along with a hookah, which can be packed with 1 of 11 available shisha flavors, such as mango, mint, or helium.