- Dinner for Two
- Dinner for Four
At Spice Wala, chefs combine fresh ingredients and aromatic spices to create authentic Indian cuisine. Feast on tandoor-baked platters of juicy lamb seekh kebab and signature Spice Wala chicken, cooked with sautéed spinach and smothered in spicy basil-pesto tikka sauce. For dessert, choose from housemade delicacies such as mango or pistachio kulfi—Indian ice cream—or gulab jamun, spongy round sweets simmered in honey syrup, rose water, and cardamom.