All reviews are from people who have redeemed deals with this merchant.
What You'll Get
What You Get
$59 for a four-course new American dinner for two (up to $110 value)
- Two small plates
- One shared salad
- One shared large plate
- One shared dessert
- Two wine flights, each with three pours
Guests will receive dishes from the chef’s tasting menu, which changes frequently. Please call ahead for current selections.
How It Works
Reservations may only be made at times available on Groupon. You may select “Buy & Book” to book at purchase, or book later by following these steps:
- Purchase deal
- Visit “My Groupons” or tap the mobile app to make a reservation
- Select day and time online to secure reservation
- Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Dine-in only. Must schedule reservation on www.groupon.com within 120 days of purchase. Offer valid only at scheduled reservation time. Cancellations permitted up to 60 minutes prior to your reservation. No refunds if you do not show up for your reservation. Must be 21+ and provide valid ID to receive alcoholic beverages. Not valid with other offers, discounts or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Spill the Wine
Inside its rustic Uptown dining room, Spill the Wine invites diners to pair local wines with tapas-style servings of new American cuisine. The menus—which readily accommodate vegan and gluten-free diets—rotate seasonally as the chefs scour local, sustainable farms for new ingredients. Shareable plates of wild-caught salmon with elote salad or house-made spaghetti with quinoa meatballs reflect the chefs' eclectic influences.
With more than 100 wines—including more than 30 by the glass—Spill the Wine provides plenty opportunities for pairing food and drink. The selection of Old and New World bottles is designed to complement the current menus, with everything from crisp French sauvignon blancs to bold Columbia Valley syrahs occupying the extensive list.
A Glance Inside
Edison bulbs, walls with patchy brickwork and mismatched wooden slats, and a bar supported by empty wine barrels provide a rustic ambiance. At the same time, the dining area features some elements that lend a modern, industrial vibe, such as the exposed ductwork, concrete floors, and the furnace where the staff smelts every piece of used silverware after service.