$24 for an Italian Brunch for Two with a Starter and One Bottle of Prosecco or Two Drinks at Spina (Up to $60 Value)

East Village

Value Discount You Save
$60 60% $36
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In a Nutshell

Handmade pastas formed fresh in the dining room complement a selection of breakfast dishes and Italian sparkling wine

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required or Groupon may not be honored upon visit. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Spina - East Village: $24 for an Italian Brunch for Two with a Starter and One Bottle of Prosecco or Two Drinks at Spina (Up to $60 Value)

Poorly trained chefs think it's necessary to throw pasta against the wall to tell if it’s cooked and throw eggs against the wall to tell when they’re hard-boiled. Spring for professional preparation with this Groupon.

$24 for an Italian Brunch for Two (Up to $60 Value)

  • One starter or salad, such as baby calzones filled with Nutella (up to a $10 value)
  • Two entrees, such as cured salmon and eggs with mascarpone cheese or egg-yolk ravioli with truffle oil and sage sauce (up to a $15 value each)
  • One bottle of prosecco or two cocktails or glasses of beer (up to a $20 value)
  • See the menu


Many chefs spend their nights toiling in hot kitchens trying to get orders ready for busy dinner services. Pasta chef Blanca Rincon spends her hours in Spina’s sleek, peaceful dining room, where she forms saffron-infused gnocchetti and squid-ink fettuccine before diners’ eyes. Beyond the handmade pastas, guests enjoy trattoria-style small plates, such as meatballs made with a mixture of veal and pork, PEI mussels, and littleneck clams on the half shell, as well as fresh fish of the day and dry-aged steak entrees. General Manager Matthew Harrell curates a wine list with selections from traditional wine regions of Italy and Argentina, as well as bottles from wineries near the Finger Lakes, a region previously known only for its amphibious high-fives. Artwork and the eatery's exposed-brick walls around small, candlelit tables make for cozy dining experiences.

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    East Village

    175 Avenue B

    New York, NY 10009


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Great date experiences and other fun two-person activities
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Midday meals that bridge breakfast and lunch
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