What You'll Get
Choose from Three Options
- $49 for an Italian meal for two, with two appetizers, two entrees, and two glasses of wine, redeemable Monday-Thursday (up to a $120 value)
- $49 for an Italian meal for two, with two appetizers, two entrees, and two glasses of wine, redeemable Friday-Sunday (up to a $120 value)
- $13 for $20 worth of carry-out
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Reservation required. Not valid on federal holidays or happy hours. Must provide 21+ ID to receive alcoholic beverages. Alcohol is not discounted more than 50%. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Many chefs spend their nights toiling in hot kitchens trying to get orders ready for busy dinner services. Pasta chef Blanca Rincon spends her hours in Spina’s sleek, peaceful dining room, where she forms saffron-infused gnocchetti and squid-ink fettuccine before diners’ eyes. Beyond the handmade pastas, guests enjoy trattoria-style small plates, such as meatballs made with a mixture of veal and pork, PEI mussels, and littleneck clams on the half shell, as well as fresh fish of the day and dry-aged steak entrees. General Manager Matthew Harrell curates a wine list with selections from traditional wine regions of Italy and Argentina, as well as bottles from wineries near the Finger Lakes, a region previously known only for its amphibious high-fives. Artwork and the eatery's exposed-brick walls around small, candlelit tables make for cozy dining experiences.