Choose from Four Options
- C$15 for C$30 worth of pub fare for two
- C$29 for C$60 worth of pub fare for four
- C$15 for C$30 worth of brunch for two, valid Saturday and Sunday
- C$29 for C$60 worth of brunch for four, valid Saturday and Sunday
- Click to view the menu
Groupon guests must purchase a beverage.
Split Crow Pub
John Shippey received Nova Scotia's first Governor Cornwallis-approved liquor license on July 17, 1749. He promptly opened a pub, affectionately nicknamed the Split Crow, where mariners and travelers could stop for a hearty meal, mugs of ale, and a room for the night. No longer a lodging house, Split Crow Pub has moved on from its original location six times over, and now offers its traditional take on pub food throughout Nova Scotia.
Split Crow's cooks top poutine with barbecued pulled pork, cover baked haddock in a seasoned crab crust, and crown beef burgers with seared ham, bacon, pepperoni, and house-made aioli. A generous helping of domestic, imported, and craft beers accompany meals, as do the dulcet tones of live musicians who take the stage several nights a week.