Though not a significant feat for deli meat, getting on a roll is a human achievement only fully recognized through bowling tabulations. Score more for inertial excellence with today's Groupon: for $17, you get $35 worth of eclectic, contemporary American and international fare at Splitsville Luxury Lanes & Dinner Lounge in South Miami.
Splitsville explores contemporary consumption within a bowling framework, combining swankiness with three bars, and a full-service restaurant. Splitsville’s menu, developed under the guidance of one of Food & Wine magazine's Best New Chefs of 2008 Tim Cushman, stacks up and knocks down a cadre of ville plates ($5–$14) including spicy edamame and three-pepper calamari, stomach-stuffing signature plates ($14–$19) including the mahi mahi with voodoo shrimp and filet mignon, and big bowl drinks ($21) including the rum bowl and voodoo juice bowl. Diners sprinkle the restaurant with chatter as they dive into their choice of sauced steaks, generous pizzas, and rolls from the on-site sushi bar to the musical vibrations blowing from the speakers. After 8 p.m., all diners younger than 21 turn into pumpkin-shaped bowling balls and the fine hobby-sport decorum requests an evening-casual dress code as the crowd usurps the restaurant’s reins for nocturnal nourishment with energetic music.
More than 75 Yelpers give Splitsville a four star average:
5701 Sunset Dr.
South Miami, Florida 33143Get Directions