Choose Between Two Options
- C$35 for a nine-course Thai and Malaysian tasting menu for two (C$72 total value)
- C$65 for a nine-course Thai and Malaysian tasting menu for four (C$144 total value)
Each diner receives an individual serving of steamed rice, and pairs share the other tasting-menu items. Click here to see the tasting menu.
Though the chefs at Spoon Kitchen stir up a mean pad thai, their signature dishes are the true stars of the Thai and Malaysian menu. The seafood pumpkin fried rice, for example, requires an entire pumpkin to make—and once it's sold out, it's gone for the day. The kitchen also cooks seafood papaya soup to order, pours house sauce over mussels from Granville Island, and preps vegetarian dishes such as work-fried eggplant and basil.