When it comes to food, the chefs behind the Sporks A la Cart food truck pride themselves on looking where others don't. That starts—of course—by handing out namesake sporks with menu options filled with fresh veggies, meat, and tofu, including dishes such as grilled tri-tip steak with chimichurri sauce. Made-from-scratch sauces and rice accompany the meals. Whatever the order, the team sources ingredients from local merchants such as Long's Meat Market and Fisherman's Market.