- $60 for a three-course American meal for four ($93.75 value)
- Includes one appetizer, four soups or salads, two entrees, and four drinks
- Click here to view the menu
SPORT: A Chef John Howie Restaurant
According to a profile in Seattle magazine, chef John Howie started bussing tables at 15 and hasn’t looked back, building up a culinary empire of four venerated Washington restaurants. At SPORT: A Chef John Howie Restaurant, the menu evokes the classic idea of a sports bar while showcasing the chef's favorite plates, including chicken jambalaya, a deli-style reuben, and hand-tossed flatbread pizzas. Surrounded by the glow of flat-screens, visitors can watch a football game or Double Dutch match while sipping on a craft brew from the rotating menu of IPAs and stouts.