Chef John Howie's sports bar serves up hand-tossed flatbread pizzas alongside a shareable Ceasar salad and locally crafted brews
The Fine Print
Expiration varies. Amount paid never expires.Limit 1 per person. Limit 1 per table. Expiration varies; please check the expiration date for your purchase. Valid only for the expiration purchased. Not valid on March 20th-23rd, March 27th-30th, April 5th, or April 7th. Dine-in only; not valid for carry-out. Not valid for merchandise, or with any other offer. Includes one family style Caesar salad, one large flatbread pizza, and your choice of 4 pints of locally crafted draft beers. Absolutely no exceptions will be made.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose from Three Expirations
$27 for one family-style caesar salad, one large flatbread pizza, and a choice of four pints of locally crafted draft brew ($51 value)
A limited number of Groupons are available with the following expiration dates:
April 4, 2014
May 11, 2014
July 7, 2014<p>
SPORT: A Chef John Howie Restaurant
According to a profile in Seattle magazine, chef John Howie started bussing tables at 15 and hasn’t looked back, building up a culinary empire of four venerated Washington restaurants. At SPORT: A Chef John Howie Restaurant, the menu evokes the classic idea of a sports bar while showcasing the chef's favorite plates, including chicken jambalaya, a deli-style reuben, and hand-tossed flatbread pizzas. Surrounded by the glow of flat-screens, visitors can watch a football game or Double Dutch match while sipping on a craft brew from the rotating menu of IPAs and stouts.