Choose Between Two Options
- $12 for $20 worth of Vietnamese and Asian cuisine for lunch
- $17 for $25 worth of Vietnamese and Asian cuisine for dinner
- See the menu.
Spring Kitchen's menu showcases the chef's 20 years of experience making Vietnamese and other Asian dishes. The specialty pho broth might arrive quickly to the table, but it first undergoes hours of preparation for its delicious, savory taste. Other specialty dishes include grilled pork and shrimp over vermicelli noodles, plus stir-fried yakisoba noodles and grilled marinated beef short ribs with steamed rice. Kids 10 and younger can also eat for free on Tuesdays if they're dining in with an adult at this family-friendly restaurant.