Springfield Butcher

Springfield Butcher

10989 Ratings

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In a Nutshell

Butchers bundle up fresh, hand-cut filet mignon, housemade sausage, and jumbo-lump crab cakes

The Fine Print

Promotional value expires Oct 27, 2012. Amount paid never expires. Limit 4 per person. Limit 1 per visit per person/family/group per day; limit 2 per purchases of $100 or more before taxes. In-store only. $13 paid-for value not valid on holidays after 10/27/12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Springfield Butcher - Springfield Butcher: $13 for $26 Worth of Meat and Seafood at Springfield Butcher

Among encased-meat products, handmade sausage is the most delightful, followed closely by a saddlebag filled with jerky and a can of Spam crammed inside a larger can of Spam. Pack your belly with choice cuts with this Groupon.

$13 for $26 Worth of Meat and Seafood

Hand-cut steaks include Prime filet mignon ($21.99/lb.) and london broil ($6.99/lb.). Housemade sausages are $4.99 per pound, and housemade jumbo-lump crab cakes are $7.99 each or $6.99 each for customers who purchase five or more.

Springfield Butcher

Springfield Butcher has been filling bellies and empty barbecue pits with fresh, hand-cut steaks and seafood for more than 30 years. Prime cuts of beef range from filet mignon and Prime rib roast to flank steak, cube steak, and fun-size steaks perfect for trick-or-treaters. Other protein options run the gamut from Danish-style pork ribs to a variety of game meats including buffalo, venison leg steaks, and wild boar.

Sausages made in-house are available smoked or un-smoked, and bacon wraps its smoky flavor around scallops, which—like the rest of the shop's seafood offerings—are delivered fresh every day, except Sunday. Those looking to go from stove to table as quickly as possible can opt for oven-ready entrees such as chicken cordon bleu or pork chops with onion stuffing, and local deer hunters may find their freezers get filled faster after enlisting the help of Springfield Butcher's venison-processing services.

Springfield Butcher

Springfield Butcher has been filling bellies and empty barbecue pits with fresh, hand-cut steaks and seafood for more than 30 years. Prime cuts of beef range from filet mignon and Prime rib roast to flank steak, cube steak, and fun-size steaks perfect for trick-or-treaters. Other protein options run the gamut from Danish-style pork ribs to game meats including buffalo and wild boar.

Sausages made in-house are available smoked or un-smoked, and bacon wraps its smoky flavor around scallops, which—like the rest of the shop's seafood offerings—are delivered fresh every day, except Sunday. Those looking to go from stove to table as quickly as possible can also opt for oven-ready entrees such as chicken cordon bleu or pork chops with onion stuffing.

Tips

10989 Ratings

Anthony is awesome behind the counter, he gives great advice, and i got some incredible steaks
John S. · 16 hours ago
This is a great establishment and I have always had a great experience with the staff and the meat is always high quality.
Elizabeth M. · 18 hours ago
Consistently great steal and chops and seafood
Alan R. · 21 hours ago

Hone your culinary prowess
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